Valentine’s Menu

First Course

 “Chicken & Sweet Corn Soup”
Or
“Peking Sour & Chilli Soup”

Second Course

 “North Sea Gourmet Platter”

Third Course

 “Aromatic Crispy Duck”

Fourth (Main) Course

 “Sweet & Sour Chicken”
 “Sizzling Beef in O.K. Sauce”
“Chicken in Garlic Chilli Sauce”
“Char Siu & Duck with Beansprouts”
“Prawns & Cashewnuts in Lattice Basket
 “Crunchy Beef with Chilli & Wine Sauce”
“Sizzling Pork with Peppers & Black Bean Sauce”
 “Served with Yong Chow Fried Rice”

£25 per person (minimum order of two)

For 2 people:
select 2 dishes from the Fourth (Main) Course

For 4 people:
select 5 dishes from the Fourth (Main) Course

Fancy A Coffee ♥ ♥ ♥ ?